Month: December 2013

Souvla Greek Restaurant (Hong Kong)

Rating: ★★★★☆ Address: 1/F, Ho Lee Comm Bld ,40 D’aguilar Street, Central 中環德己笠街40號好利商業大廈1樓 Telephone: 2522 1823 https://conceptcreations.hk/souvla/souvla-lan-kwai-fong/ 香港現時的希臘餐廳還不算多，所以飲食傳媒界對新開業的Souvla 都十分關注。Souvla 是Concept Creations …

The Chinese Restaurant 凱悅軒 (Hong Kong)

Rating: ★★★★☆ Address: 3/F, Hyatt Regency Tsim Sha Tsui, 18 Hanoi Road, Tsim Sha Tsui 尖沙咀河內道18號尖沙咀凱悅酒店3樓 Telephone: 3721 7788 https://hongkong.tsimshatsui.hyatt.com.hk/en/hotel/dining/TheChineseRestaurant.html 這是我第一次到訪尖沙咀凱悅酒店的凱悅軒，多款菜式都很有水準，令我對餐廳印象很好。其中以鮮甜味美的四寶燉萬壽果，新鮮彈牙的乾逼龍蝦粉絲煲及創意十足的酥皮流沙盞最令我心動！酥皮流沙盞是把菠蘿包，奶黃流沙包，蛋撻和湯圓融合成的甜點，新奇又美味，實在是無法抵擋! Before …

Cvche (Hong Kong)

Rating: ★★★☆☆ Address: 2/F, Parekh House, 63 Wyndham Street, Central 中環雲咸街63號巴力大廈2樓 Telephone: +852 2810 9881 https://cvche.hk/ 城中每個月都有不少新餐廳開業，而最近的都是一些比較新潮，有特色的食店。Cvche反而返撲歸真，主打生蠔及其他海鮮，不供應過於花巧的菜式。Cvche 的生蠔新鮮肥美，多款 ceviche (切粒魚生) 亦清新可口，鮮味無窮。價錢雖然每位大約$600-$700，但以海鮮餐來算還可以接受。Cvche不時會推出一些優惠，例如每位$450的晚市套餐，或逢星期五晚的生蠔夜，每隻生蠔只售$15，十分超值！ Despite …
About Me
Stephanie Ko

Entrepreneur, blogger, and freelance writer. Food, beauty, lifestyle, and travel. Made in Australia, educated in the UK, currently living in Hong Kong.

Facebook
Facebook